Butternut Squash Noodles with Ginger and Soy Sauce

Fast, easy, healthy and tasty? Yes.

Serves 2

Ingredients:

300-500g Spiral Butternut Squash Noodles

2 Pak Choi

1 Red Onion

1 Red Pepper

1 Large Courgette

1 Thumb Sized Chunk of Ginger

2 Cloves of Garlic

1 or 2 Tablespoon/s Soy Sauce

Chilli Sauce

1 Bunch of Coriander

1 Teaspoon of Oil

Method:

1. Slice the red onion into semi-circles, the courgette into circles, the pepper into thin strips and separate the Pak Choi leaves. Chop the ginger and garlic finely. Also finely chop the coriander and set aside.
2. Microwaves the butternut squash noodles for 3 minutes.
3. Fry in the oil the onion, garlic, ginger courgette and pepper until softening. Add the Pak Choi.
4. Add the soy sauce and 3/4 of the chopped coriander.
5. Mix the noodles into the frying veggies.
6. Add as much chilli sauce as suits you.
7. Put into a bowl and top with the remaining coriander.
8. Enjoy!