Carrot & Coriander Soup with Ginger & Tumeric

Tumeric and ginger are SO good for us and they also make this traditional carrot & coriander soup warming and delicious.

Ingredients

4 medium carrots

1 small potato

1 small onion

1 large garlic clove

1/4 bunch of coriander (incl. stalks)

2 inch piece of ginger

2 teaspoons tumeric

1 veggie stock cube

salt & pepper

Method

1. Finely chop the onion and ginger then add to a pan on medium heat. Crush the garlic into the pan too and add a little cooking oil. Add the tumeric and a little slat and pepper. Stir well.
2. Slice carrots and potatoes into cubes. Finely chop coriander
3. When the garlic and onion has softened add the carrots and potatoes to the pan. Also add the coriander stalks. Maybe add a little water to prevent sticking. Stir well and fry for 2 minutes
4. Cover the carrot & potato mixture with boiling water and crumble in the stock cube. Mix well.
5. Boil for 10-15 minutes adding more water as necessary.
6. Make sure veg is all very soft. Then add remaining coriander and blitz with a hand blender.
7. Enjoy with toast 🙂