Here’s another handy tip that works great for this curry recipe. I just discovered it recently purely through curiosity in the kitchen – you can crush ginger in a garlic crusher… no really it works like a dream and then you get that fresh zingy flavour with so much less effort 🙂
I was really kindly given a copy of Happy Vegan by Fearne Cotton by a lovely lady in my classes and this is 100% inspired by her recipes… mixing chopped tomatoes and coconut milk has been a total revelation for me!
½ a medium butternut squash
1 small onion
250g frozen chopped spinach
1 tin chickpeas
1 tin chopped tomatoes
1 tin coconut milk
2 teaspoon garam masala
2 teaspoon cumin
2 teaspoon turmeric
1 red chilli
2 gloves of crushed garlic
1 thumb sized piece of crushed ginger
1 teaspoon miso paste
Dash of soy sauce
1 veggie stock cube (Knorr is vegan… apparently some aren’t)
Veg oil for frying
Peel the squash and dice it into 2cm chunks. Roast in a tray with some oil and salt for 20 -30 minutes until soft with some caramelisation on the edges, stirring about half way through.
Microwave the frozen spinach for 5 minutes and drain of excess water.
While the squash cooks dice the onion finely and fry with cumin, turmeric, garlic and ginger until the spices are fragrant and the onion is soft. Chop the chilli into small pieces and add the mixture. Add the miso paste.
Drain the chickpeas and add them to the pan. Fry for a further minute or two.
Add the tin of chopped tomatoes and the tin of coconut milk. Bring the boil
When boiling break up and add the stock cube, then stir through.
Bring the heat down and keep the curry simmering
Add the dash of soy sauce.
When the squash is ready add it to the mixture and stir through
Serve with naan bread or rice… and perhaps a dollop of yoghurt (soy if you want to keep it vegan).
1 tablespoon and one desert spoon of agave syrup (maybe a little more depending on your sweet tooth)
50-80g cashew nuts
50g pumpkin seeds
1 pre-rolled pastry sheet (unless you are less lazy than me and make your own)
Equipment: Food processor*, cupcake tray
*you could grate the carrot & apple, and buy crushed nuts if you don’t have a processor
Preheat oven to 180C
Using a food processor or grater blitz the carrot & apples.
Add the carrots & apples to a saucepan with a little water, the nutmeg & the cinnamon. Cook until softened (about 5 minutes mid heat)
Add the cranberries & agave to the apple & carrot mix and stir
Unroll the pastry. Using a round cutter or top of a large glass make round pastry circles and place them into the cupcake tray
Spoon carrot & apple mix into the pastry cases
Put the tray in the oven and cook for 10 minutes
While cooking blitz 50-80g of cashews (depending on how nuts you want to go) & then mix with 50g pumpkin seeds. Add a desert spoon of agave syrup to sweeten.
Take the tray out of the oven, add the cashew & pumpkin crust, cook for a further 5 minutes (be careful the topping can burn! If the pastry doesn’t look at all cooked at this point you may want to cook them another few minutes before adding the crumb).
Let cool a bit before enjoying (perhaps with a herbal tea 😊 )
I don’t normally like rice that much, it’s always been one of those things I just can’t cook right and it goes gloopy… but this I love it’s really crunchy, fresh & zesty with lime. Also, although the rice took 45 mins to cook, the actual work is SO minimal.
125g Wild Rice
1/2 pointed red pepper
1 red onion (homegrown if available)
1/2 apple (from the neighbour’s garden if in season!)
1/2 tin of unsweetened sweetcorn
1/2 tin of black eyed beans
1/2 garlic clove
50g pumpkin seeds
A handful of mint
A teaspoon of White Wine Vinegar
Salt & pepper
Simmer the rice for 30-40 minutes.
Finely chop the red onion and dice the red pepper and the apple.
Drain the sweetcorn and black-eyed beans and mix them in with red onion, apple and pepper.
Squeeze the limes over the veg mix.
Chop & add the chilli
Crush the garlic and add to the mixture
Finely chop and mix through the mint.
Mix in the pumpkin seeds.
Add the white wine vinegar.
When the rice is cooked and drained, allow it to cool and add it to the veg.
Season to taste with salt & paper.
Maybe enjoy with a spicy homemade guacamole… because delicious & still vegan.
Meditation is great in the morning, although equally it can help people get off to sleep. Personally, I like to meditate in the afternoon to avoid the slump and feel rejuvenated. We’re all busy and we have commitments to family, work, friends etc. etc. so choose a time that works for you and stick with it.
Make a place where you feel safe and will be undisturbed
We can’t all build yurts in the garden, but if you have a busy house go into your bedroom and shut the door. Be comfortable. You could use a cushion or stack of blankets to sit on, or lie down on the floor or the bed. Make your own little ritual around getting comfortable, it will trigger your mind to relax and make the meditation easier over time.
Ensure that you are comfortable (at least at first)
At first it can feel like your mind and body are fighting against the meditation. As soon as you close your eyes your nose itches or you start thinking about what to cook for dinner. That’s normal, don’t beat yourself up about it. But learning to sit with a moderate amount of discomfort is really valuable. In life we can’t always be comfortable, sometimes our muscles might ache from being used, or our joints might ache from wear and tear. Coping with small amounts of pain and discomfort is part of life. And the same goes for mental pain, we can’t be happy all the time and things will sometimes not go the way we want them to. When you get started with meditation sit or lie down and be comfortable, but then start to challenge yourself – try sitting crossed legged without moving. If you feel an itch don’t immediately scratch it, if there’s some slight noise in the background don’t flick your eyes open. Sit with those feelings telling you to stop and move beyond them.
Use resources to help you
Well you’ve read this far into the guide so that’s a great start using resources!! And this is really the tip of the iceberg, there are loads of books and websites with advice (please see the resources section of the guide). Different strategies work for different people so hunt around and find what works for you.
Connect with others trying to add this into their lifestyle
I’d love to hear how your meditation journey is progressing and for us all to bond and connect, working towards being happier, healthier individuals. So why not join my Facebook group and keep in touch. You can also use the #hollysbreathingspacemeditation on Facebook, Instagram or Twitter. And why not start a little meditation circle with your family or friends?
Don’t be too hard on yourself if you miss a day
We’re human and we’re busy. Adding meditation to your life shouldn’t be a chore like taking the bins out. If you missed your time one day because any number of things intervened (or even just because that day you really did not feel like you could be present in that moment and it just didn’t happen for you) that’s ok. Don’t be too hard on yourself.
Do come back to it if you miss day
Don’t be hard on yourself, but do come back to it. Building a new habit takes time and effort, but it’s so worthwhile. Get in touch with others to help keep you motivated. Think about why you wanted to start this in the first place. And be thankful for whatever progress and positive change you’ve already seen in your life since starting.
Enjoy your meditation journey. If you have any questions or want to share you experiences with me, please do!
Sun Salutations are fantastic! They move every muscle and joint, providing a perfect whole body workout, while also warming the body up for other poses (asanas) and increasing strength and flexibility. But they can be the most daunting part of a Yoga class for beginners, so as my next batch of Beginner Courses all start this week here’s my Beginners’ Guide 🙂
Tadasana (Mountain Pose)
Stand with toes together, heels slightly apart. Inhale and lift arms. If you have low back pain keep a straight back. If not you can squeeze your glutes, draw your abdominals in and lean back as far as comfortable. Then keep your knees soft and bend as much as you need to as you exhale forward into Uttanasana
Uttanasana (Forward Fold)
Don’t worry if you can’t get your hands on the floor with straight legs. Bend your knees, bend them more… bend them so much that you have your hands on the floor. Putting some weight through the hands takes the pressure out of your lower back. Also in this position lead with your heart, not the crown of your head, so you keep your spine long and allow your chest to remain open so you can take full, deep breaths. From here step one foot back and lower the knee coming into a low lunge.
Aswa Sanchalanasana (Low Lunge)
Don’t let the knee come past your toes. If you have any hip injuries keep this position more boxy, if not you can sink your hips forward more coming deeper into the lunge.
There are two options for what comes next:
Any pain in the knees you can double fold your mat under them here. Knees under hips, wrists under shoulders. Spread your fingers. Keep a micro-bend in your elbows so they are not locked out and use your triceps to rotate your inner elbows towards one another.
2. Kumbhakasana (Plank)
Any pain in the wrists in this position come to the forearms.
In plank lower your knees first so you are in Table. From here you have two options:
Bring your right forearm down, then your left forearm down. Make sure your forearms are relatively wide apart. Then keeping your hips lifted lower your chest down in between them.
2. Keeping your elbows into your body, lower your chest and your chin. This will require more upper body strength. If this is not available to you now do not give up hope, the best way to get stronger is to practice the first option, even if it doesn’t feel like it at the time you are building the upper body strength you need.
3. From Plank, roll a little forwards. Keep the elbows into the body and lower yourself in one straight line to the floor. If you find yourself doing a belly flop stick to one of the earlier options to protect your back and build strength.
NB: I know it can feel like you just want to be able to do everything straight away, but Yoga practice remains fun and interesting because there is always a challenge to be working towards, your body is beautiful and strong just how it is, so never worry about what anybody else is doing.
If you’ve come down forearm by forearm, you may prefer to lift into Sphinx to keep the flow. Equally if you have low back pain Sphinx gives more support. Only lift as high as feels comfortable. Or if you want a deeper backbend, then you can bring the hands alongside the ribs and lift up a little higher.
From here you can push back into Downward Facing Dog. However, pushing back to Downward Dog can be quite strenuous, so you can come through Table pose, tuck your toes under and lift up into it to begin with.
Ardo Mukta Svanasana (Downward Facing Dog)
In this pose don’t worry so much about getting the heels down to the mat. Focus on getting along spine, by pushing actively into the hands and sending your chest and belly back towards the thighs. Spread your fingers, push into the knuckles and fingers. Keep your thighs active, gently pushing your heels down.
To begin with get used to lowering your knees down from Downward facing dog and coming into Table. When in table you can take hold of the right/left leg and bring it forward into a low lunge. Make sure you assist your ankle so it comes under your knee.
If you have the flexibility you can step your foot all the way forward between your hands from Downward Dog. If it doesn’t quite make it, take hold of the ankle and bring it forward between the hands.
From your low lunge, you can then step together into a Forward Bend and rise up to Mountain/Tadasana, closing the sequence by bringing your hands to your heart <3